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Effects of high-pressure treatment on the extraction yield, phenolic content and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit pericarp
Nagendra K. Prasad, Bao Yang, Mouming Zhao, Biao S. Wang, Feng Chen, Yueming JiangVolume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2008.01768.x
File:
PDF, 566 KB
english, 2009