Oxidative stability of brined anchovies (Engraulis...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 2

Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts

Sadettin Turhan, Inci Sagir, Hasan Temiz
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Volume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01777.x
File:
PDF, 182 KB
english, 2009
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