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Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork
Jonas Damašius, Petras Rimantas Venskutonis, Jordi Rovira, Javier González, Lucia González, Rimantė VinauskienėVolume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01781.x
File:
PDF, 355 KB
english, 2009