The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)
Ofelia Márquez, Krzysztof N. WaliszewskiVolume:
43
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2008.01804.x
File:
PDF, 259 KB
english, 2008