Biochemical composition and storage stability of a yogurt-like product from African yam bean (Sphenostylis stenocarpa)
Ebiokpo Rebecca Aminigo, Lloyd Metzger, Peggy Sue LehtolaVolume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2008.01846.x
File:
PDF, 169 KB
english, 2009