Effect of different extraction and precipitation methods on...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 3

Effect of different extraction and precipitation methods on yield and quality of pectin

Maurizia Seggiani, Monica Puccini, Maurizio Pierini, Samuele Giovando, Cristian Forneris
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Volume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2008.01849.x
File:
PDF, 191 KB
english, 2009
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