The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora
Warnakulasuriya M. A. D. B. Fernando, Kamburawala K. D. S. Ranaweera, Arthur Bamunuarachchi, Charles S. BrennanVolume:
43
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01861.x
File:
PDF, 246 KB
english, 2008