The influence of rice fibre fractions on the in vitro...

The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora

Warnakulasuriya M. A. D. B. Fernando, Kamburawala K. D. S. Ranaweera, Arthur Bamunuarachchi, Charles S. Brennan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01861.x
File:
PDF, 246 KB
english, 2008
Conversion to is in progress
Conversion to is failed