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Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract
Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Lidija Jakobek, Marijan ŠerugaVolume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2008.01876.x
File:
PDF, 810 KB
english, 2009