Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage
Anna Eghle Catalano, Barbara Ingallinera, Aldo Todaro, Paolo Rapisarda, Giovanni SpagnaVolume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2008.01878.x
File:
PDF, 401 KB
english, 2009