Preparation and sensory perception of fat-free foams –...

Preparation and sensory perception of fat-free foams – effect of matrix properties and level of aeration

Marcel Minor, Monique H. Vingerhoeds, Franklin D. Zoet, René De Wijk, George A. Van Aken
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Volume:
44
Year:
2009
Language:
english
Pages:
13
DOI:
10.1111/j.1365-2621.2008.01887.x
File:
PDF, 880 KB
english, 2009
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