Short-chain fructooligosaccharides as potential functional...

Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels

Pilar Salazar, Maria Luisa García, Maria Dolores Selgas
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Volume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2009.01923.x
File:
PDF, 141 KB
english, 2009
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