Traditional and novel fermented foods and beverages from...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 6

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

Ramesh C. Ray, Paramasivan S. Sivakumar
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Volume:
44
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.2009.01933.x
File:
PDF, 301 KB
english, 2009
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