Effect of sulphiting and drying methods on physico-chemical...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 6

Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storage

Mohammad A. Mir, Peerzada R. Hussain, Shafi Fouzia, Abdul H. Rather
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Volume:
44
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2009.01936.x
File:
PDF, 114 KB
english, 2009
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