Effects of killing conditions of vanilla (Vanilla...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 12

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

Violeta T. Pardio, Maria D. Mariezcurrena, Krzysztof N. Waliszewski, Victor Sánchez, Mariusz K. Janczur
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Volume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2009.01944.x
File:
PDF, 697 KB
english, 2009
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