Flow behaviour of inulin-enriched dairy desserts: influence...

Flow behaviour of inulin-enriched dairy desserts: influence of inulin average chain length

Luis González-Tomás, Sara Bayarri, José Coll-Marqués, Elvira Costell
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2009.01949.x
File:
PDF, 347 KB
english, 2009
Conversion to is in progress
Conversion to is failed