The potential use of irradiation to extend the shelf-life...

The potential use of irradiation to extend the shelf-life of clams (Ruditapes decussatus) during live storage: effect on bacterial and biochemical profiles

Raouf Mbarki, Hela Nahdi, Insaf Barkallah, Saloua Sadok
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Volume:
44
Year:
2009
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2009.01952.x
File:
PDF, 171 KB
english, 2009
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