Effect of low-trans margarine on physicochemical and...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 6

Effect of low-trans margarine on physicochemical and sensory properties of puff pastry

Dragana Soronja Simovic, Biljana Pajin, Zita Seres, Nada Filipovic
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Volume:
44
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2009.01953.x
File:
PDF, 225 KB
english, 2009
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