Lipid and protein changes in chilled sea salmon...

Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): effect of previous rosemary extract (Rossmarinus officinalis L.) application

Valeria Tironi, Mabel Tomás, María Añón
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2009.01955.x
File:
PDF, 589 KB
english, 2009
Conversion to is in progress
Conversion to is failed