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Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta
Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta, Ennio La NotteVolume:
44
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2009.01959.x
File:
PDF, 743 KB
english, 2009