Storage stability of a stimulant coconut water–acerola...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 7

Storage stability of a stimulant coconut water–acerola fruit juice beverage

Andréa Da S. Lima, Geraldo A. Maia, Paulo H. M. De Sousa, Giovana M. Do Prado, Sueli Rodrigues
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Volume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2009.01977.x
File:
PDF, 692 KB
english, 2009
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