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Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles
Valéria T. Crexi, Leonor A. Souza-Soares, Luiz A. A. PintoVolume:
44
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2009.01982.x
File:
PDF, 649 KB
english, 2009