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Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d’Ivoire
Sophie Nadège Gnangui, Sebastien Lamine Niamké, Lucien Patrice KouaméVolume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2009.02022.x
File:
PDF, 902 KB
english, 2009