Extrusion parameters and consumer acceptability of a...

Extrusion parameters and consumer acceptability of a peanut-based meat analogue

Djaafar Rehrah, Mohamed Ahmedna, Ipek Goktepe, Jianmei Yu
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Volume:
44
Year:
2009
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2009.02035.x
File:
PDF, 878 KB
english, 2009
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