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Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas
Kunbo Wang, Jianyun RuanVolume:
44
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2009.02040.x
File:
PDF, 657 KB
english, 2009