Optimisation of fermentation conditions for mango...

International Journal of Food Science & Technology 2009 Vol. 44; Iss. 11

Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

Yannam Sudheer Kumar, Reddy Shetty Prakasam, Obulam Vijaya Sarathi Reddy
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Volume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2009.02076.x
File:
PDF, 661 KB
english, 2009
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