Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions
Yuwei Luo, Weihua Xie, Chunyan Xie, Yan Li, Zhenxin GuVolume:
44
Year:
2009
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2009.02089.x
File:
PDF, 646 KB
english, 2009