Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility
Nuha M. Osman, Isam A. Mohamed Ahmed, Elfadil E. BabikerVolume:
45
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2009.02111.x
File:
PDF, 657 KB
english, 2010