Characterisation of soybean glycinin and β-conglycinin...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 1

Characterisation of soybean glycinin and β-conglycinin fractionated by using MgCl2 instead of CaCl2

Chong Liu, Zi Teng, Xiao-Quan Yang, Chuan-He Tang, Yueming Jiang, Jia-ni Qu, Jun-Ru Qi, Jian-Hua Zhu
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Volume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2009.02116.x
File:
PDF, 980 KB
english, 2010
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