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Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage
Pinar Yerlikaya, Nalan GokogluVolume:
45
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2009.02128.x
File:
PDF, 991 KB
english, 2010