Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR
Mary D. Queji, Gilvan Wosiacki, Gilcélia A. Cordeiro, Patricio G. Peralta-Zamora, Noemi NagataVolume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02173.x
File:
PDF, 780 KB
english, 2010