Wine industry residue as antioxidant in cooked chicken meat

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 5

Wine industry residue as antioxidant in cooked chicken meat

Ligianne Din Shirahigue, Manuel Plata-Oviedo, Severino Matias De Alencar, Marisa Aparecida Bismara Regitano D’Arce, Thais Maria Ferreira De Souza Vieira, Tatiana Luiza Cadorin Oldoni, Carmen J. Contre
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Volume:
45
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2010.02201.x
File:
PDF, 742 KB
english, 2010
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