Effects of pulsed electric field processing on the quality...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 5

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

Julide Altuntas, Gulsun Akdemir Evrendilek, Mustafa Kemal Sangun, Howard Q. Zhang
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Volume:
45
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2010.02213.x
File:
PDF, 715 KB
english, 2010
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