Nutritional composition and flavonoids content of flour...

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou, Guixing Ren
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Volume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02231.x
File:
PDF, 779 KB
english, 2010
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