Effects of drying process on biochemical and...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 6

Effects of drying process on biochemical and microbiological quality of silverside (fish) Atherina lagunae

Salah Selmi, Nawzet Bouriga, Mourad Cherif, Mohsen Toujani, Monia Trabelsi
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Volume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02249.x
File:
PDF, 653 KB
english, 2010
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