Optimisation of enzymatic hydrolysis of the by-products of...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 6

Optimisation of enzymatic hydrolysis of the by-products of marine crab processing using mixed enzymes

Guang-Ming Liu, Min-Jie Cao, Hui-Lin Yu, Yong-Hua Hu, Ling-Jing Zhang, Wen-Jin Su
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02255.x
File:
PDF, 715 KB
english, 2010
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