Simultaneous determination of theanine, gallic acid, purine...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 6

Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC

Yuanyuan Wang, Xiaorong Yang, Kaikai Li, Chengren Li, Linlin Li, Jiaxian Li, Hualin Huang, Yumei He, Chuangxing Ye, Xiaohong Song
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02266.x
File:
PDF, 673 KB
english, 2010
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