A pulsed electric field procedure for promoting Maillard...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 6

A pulsed electric field procedure for promoting Maillard reaction in an asparagine–glucose model system

Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xin-An Zeng, Zhong Han, Yan-Yan Liu
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02276.x
File:
PDF, 636 KB
english, 2010
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