The effects of different materials as dough improvers for...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 7

The effects of different materials as dough improvers for organic whole wheat bread

Hüseyin Boz, Mehmet Murat Karaoğlu, Halis Gürbüz Kotancilar, Kamil Emre Gerçekaslan
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Volume:
45
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2010.02289.x
File:
PDF, 736 KB
english, 2010
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