Tocopherol content, peroxide value and sensory attributes...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 7

Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage

Mercedes P. Silva, María J. Martinez, Cristiano Casini, Nelson R. Grosso
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Volume:
45
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2010.02293.x
File:
PDF, 677 KB
english, 2010
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