Supercritical CO2 and N2O pasteurisation of peach and kiwi...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 8

Supercritical CO2 and N2O pasteurisation of peach and kiwi juice

Sara Spilimbergo, Lara Ciola
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02305.x
File:
PDF, 691 KB
english, 2010
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