Response surface optimisation for the extraction of...

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

Kin-Weng Kong, Abdul Razak Ismail, Seok-Tyug Tan, Krishna Murthy Nagendra Prasad, Amin Ismail
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02335.x
File:
PDF, 768 KB
english, 2010
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