Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
Rocío Gil-Muñoz, José I. Fernández-Fernández, Rosario Vila-López, Adrián Martinez-CutillasVolume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02340.x
File:
PDF, 650 KB
english, 2010