Quality characteristics improvement of low-phenylalanine...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 10

Quality characteristics improvement of low-phenylalanine toast bread

Sobhy M. Mohsen, Attia A. Yaseen, Abdalla M. Ammar, Ayman A. Mohammad
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Volume:
45
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2010.02365.x
File:
PDF, 816 KB
english, 2010
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