Shrinkage and quality characteristics of whole fruit of...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 12

Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying

Shuzheng Fang, Zhengfu Wang, Xiaosong Hu, Hui Li, Wanrong Long, Ran Wang
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02367.x
File:
PDF, 805 KB
english, 2010
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