Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels
Paulo C. Corrêa, André L. D. Goneli, Paulo C. A. Júnior, Gabriel H. H. De Oliveira, Domingos S. M. ValenteVolume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02373.x
File:
PDF, 646 KB
english, 2010