A kinetic study on extraction and transformation phenomena...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 10

A kinetic study on extraction and transformation phenomena of phenolic compounds during red wine fermentation

Bruno Zanoni, Silvia Siliani, Valentina Canuti, Iolanda Rosi, Mario Bertuccioli
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Volume:
45
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2010.02374.x
File:
PDF, 873 KB
english, 2010
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