Modelling the respiration rate of minimally processed...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 10

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

Elena Torrieri, Nadia Perone, Silvana Cavella, Paolo Masi
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Volume:
45
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02387.x
File:
PDF, 957 KB
english, 2010
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