Effect of Mesona Blumes gum on physicochemical and sensory...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 11

Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates

Haining Zhuang, Tao Feng, Zhengjun Xie, Alhassane Toure, Xueming Xu, Zhengyu Jin, Qiang Su
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Volume:
45
Year:
2010
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.2010.02426.x
File:
PDF, 765 KB
english, 2010
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