Influence of industrial sterilisation, freezing and steam...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 1

Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans

Rafal Wolosiak, Beata Druzynska, Malgorzata Piecyk, Elwira Worobiej, Ewa Majewska, Piotr P. Lewicki
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Volume:
46
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2010.02456.x
File:
PDF, 654 KB
english, 2011
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