Effect of water addition on pectin recovery from solution...

International Journal of Food Science & Technology 2011 Vol. 46; Iss. 1

Effect of water addition on pectin recovery from solution in centrifugal separation process

Massimo Migliori, Domenico Gabriele, Andrea Checchetti, Deborah Facciolo, Barbara Battipede
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Volume:
46
Year:
2011
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2010.02458.x
File:
PDF, 912 KB
english, 2011
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